Kräutersauce
Packaged product Suppe og saucer Knorr
Kräutersauce contains 58 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 3,2 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat3,8 gabove the median for suppe og saucer (median 3,1 g)
- Saturated fat2,2 gabove the median for suppe og saucer (median 1,1 g)
- Sodium372 mgbelow the median for suppe og saucer (median 572 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182067319
- Quantity
- 1pcs
- Category
- Dehydrerede saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palmöl, Stärke, Maltodextrin, jodiertes Speisesalz, Glukosesirup, MILCHEIWEISS, 3,3% Kräuter (Dill, Kerbel, Petersilie, Schnittlauch²), Zucker, Aromen, Speisesalz, Hefeextrakt, Gewürze (Knoblauch², Kurkuma, Petersilienwurzel), Säuerungsmittel (Citronensäure), Farbstoff (Paprikaextrakt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieSaltGlucosesirupSukkerGærHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kräutersauce?
100 g of Kräutersauce has 58 kcal.
How much protein is in Kräutersauce?
Kräutersauce contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,2 g).
How many carbs are in Kräutersauce?
Kräutersauce has 5,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kräutersauce?
Kräutersauce contains 3,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Kräutersauce?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182067319. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.