Kräutersauce

Packaged product Soups and Sauces Knorr

Kräutersauce contains 58 kcal per 100 g.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kräutersauce by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
0.6 gprotein
5.4 gcarbohydrates
3.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.2 g 11%
Sodium L 372 mg 16%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 3.1 g 6%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%58kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of soups and sauces (median 2.5 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat3.8 gabove the median for soups and sauces (median 3.1 g)
  • Saturated fat2.2 gabove the median for soups and sauces (median 1.1 g)
  • Sodium372 mgbelow the median for soups and sauces (median 524 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8720182067319
Quantity
1pcs
Category
Dehydrated sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Palmöl, Stärke, Maltodextrin, jodiertes Speisesalz, Glukosesirup, MILCHEIWEISS, 3,3% Kräuter (Dill, Kerbel, Petersilie, Schnittlauch²), Zucker, Aromen, Speisesalz, Hefeextrakt, Gewürze (Knoblauch², Kurkuma, Petersilienwurzel), Säuerungsmittel (Citronensäure), Farbstoff (Paprikaextrakt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltGlucose syrupSugarYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720182067319. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kräutersauce?

100 g of Kräutersauce has 58 kcal.

How much protein is in Kräutersauce?

Kräutersauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.5 g).

How many carbs are in Kräutersauce?

Kräutersauce has 5.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kräutersauce?

Kräutersauce contains 3.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Kräutersauce?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.