Kermakastike
Packaged product Suppe og saucer Blå Band
Kermakastike contains 48 kcal per 100 g. A serving, 75 g (75 g) provides about 36 kcal.
Roughly 44 % of its calories come from carbohydrates, with 40 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 1,8 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 44 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for suppe og saucer (median 3,2 g)
- Fiber0,1 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars1,8 gabove the median for suppe og saucer (median 1,7 g)
- Fat2,1 gbelow the median for suppe og saucer (median 3,1 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 1,1 g)
- Sodium336 mgin the lowest quarter of suppe og saucer (median 572 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blå Band
- Barcode
- 7322550030928
- Quantity
- 3 x 23 g
- Label serving
- 75 g
- Category
- Dehydrerede saucer
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maissitärkkelys, palmurasva, suola, kermajauhe 8,7 %, maltodekstriini, glukoosisiirappi, hiivauute, rasvaton maitojauhe, laktoosi, emulgointiaineet (E451, E322), väriaine (E150c), maitoproteiini, sipuli, aromi, happo (E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCremeGlucosesirupGærLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bratensauce Knorr | 48 | 1,3 g | 6,3 g | 1,8 g |
| Saus til Stek 37g Toro Orkla foods norge | 48 | 1,2 g | 7,8 g | 1,3 g |
| It's all gravy Cultured Foods | 48 | 1,6 g | 5,6 g | 1,6 g |
| Knorr Schweinebraten Soße Knorr | 46 | 0,8 g | 5,1 g | 2,5 g |
| Sauce brune liée Knorr | 52 | 1,2 g | 5,6 g | 2,7 g |
| Sauce mexicaine Bon Chef | 54 | 2,5 g | 9 g | 0,5 g |
| Roasted Chicken Gravy Better than Gravy | 42 | 1,7 g | 5 g | 0,83 g |
| Instant Gravy Mix Traditional Flavoured Chefs' Cupboard | 42 | 0,16 g | 8,6 g | 0,48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kermakastike?
100 g of Kermakastike has 48 kcal. Serving, 75 g (75 g): about 36 kcal.
How much protein is in Kermakastike?
Kermakastike contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,4 g in serving, 75 g (75 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3,2 g).
How many carbs are in Kermakastike?
Kermakastike has 5,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kermakastike?
Kermakastike contains 2,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Kermakastike?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7322550030928. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.