Krakowska Sucha
Packaged product Brød og bagværk Olewnik
Krakowska Sucha contains 191 kcal per 100 g.
Roughly 57 % of its calories come from protein, with 42 % from fat and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 303 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 0,8 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of brød og bagværk (median 9,8 g)
- Sugars0,3 gin the lowest quarter of brød og bagværk (median 1,3 g)
- Fat9 gin the lowest quarter of brød og bagværk (median 17,9 g)
- Saturated fat2,9 gin the lowest quarter of brød og bagværk (median 8,2 g)
- Sodium1.200 mgin the top quarter of brød og bagværk (median 400 mg)
- Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olewnik
- Barcode
- 01412224
- Quantity
- ca. 730g
- Category
- Pølseruller
- Packaging
- pl:plastikhülle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
KIELBASA KRAKOWSKA SUCHA KIEL BASA WIEPRZOWA GRUBO ROZDROBNIONA WED2ONA PARZON SUSZONA OSŁONKA NA PRODUKCIE NIE JEST JADALNA ZE 143 g MIESA WIEPRZ0WEGO Z SZYYNKI WYPRODUKOWAM 400 WYRUBU SUTOWEG) SKEADNIKI: MIESO WIEPRZOWE Z SZYNKI, SOL, PRZYPRIAY EKSTRAKTY PRZYPRAW, GLUKOZA, PIZECIWUTLENIAC ASKORBINIAN SONU, SURSTANCJA KONSERNUJA CA - AZTYN SU. MOZE ZALIIERAC: 6JRCZYCE JFIA, MLEKO (ŁACZNIE 4 LAKTOZA), SELER SOJE ZE OŽA Z WIERAJA CE GLUTEN DHEY NALOT, KTORY MOŽE POIISTAC A POWIERZCHNI WYRUBU UTKIEM NATURALNYLH PROCESUH ZACHODZACYCH PODCZAS PRZECHOWYWANIA. WARTUSC O0ZYWCZA W 100g TY KARSY TLUSZCZOWE NASYCONE 2.9WEGLOWODANY 0,4g JARTOSC ENERGETYCZNA 799 kJ/ 191 kcal: TŁUSZCZ 9 g h W TYM CUKRY 0,3 BIAŁKO 27g SOL 3,0 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krakowska Sucha?
100 g of Krakowska Sucha has 191 kcal.
Is Krakowska Sucha high in protein?
Krakowska Sucha contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,8 g).
How many carbs are in Krakowska Sucha?
Krakowska Sucha has 0,4 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krakowska Sucha?
Krakowska Sucha contains 9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Krakowska Sucha?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01412224. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.