Köttbular
Köttbular contains 206 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 31 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 13 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for kød (median 17,7 g)
- Fiber0,7 gabove the median for kød (median 0 g)
- Sugars0,9 gbelow the median for kød (median 1 g)
- Fat12 gabove the median for kød (median 8,6 g)
- Saturated fat1,8 gbelow the median for kød (median 3,2 g)
- Sodium600 mgabove the median for kød (median 350 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dafgårds
- Barcode
- 7310960017608
- Quantity
- 500 g
- Category
- Frozen meat preparations
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenfleisch z.T. fein zerkleinert (75%), Zwiebeln, _Eier_, Paniermehl (_Weizenmehl_, Salz), Kartoffelmehl, Speisesalz, Wasser, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Hambúrguer de carne congelada Dia | 205 | 15 g | 2,5 g | 15 g |
| Boulettes au Bœuf André Krief | 205 | 17 g | 0,5 g | 15 g |
| Herkkulihapullat Görans | 204 | 15 g | 9 g | 13 g |
| Chicken & maple breakfast sausage links Bettergoods | 215 | 15,4 g | 5,4 g | 12,3 g |
| Pork Schnitzel DEUTSCHE KÜCHE | 195 | 16,8 g | 13,3 g | 8 g |
| Lamellles de Kebab Al Dunya | 192 | 21 g | 2 g | 11,4 g |
| Hamburger M-Classic | 220 | 18 g | 3 g | 15 g |
| Schweineschnitzel Wiener Art Gut & Günstig | 222 | 16 g | 16,7 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Köttbular?
100 g of Köttbular has 206 kcal.
Is Köttbular high in protein?
Köttbular contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other kød, that is below the median (median 17,7 g).
How many carbs are in Köttbular?
Köttbular has 6,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Köttbular?
Köttbular contains 12 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Köttbular?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310960017608. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.