Kokos Mandel Creme
Packaged product Nødder og frø Coco Leo
Kokos Mandel Creme contains 645 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 20 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (647 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 645 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 34 g | 170 % |
| Sodium | not reported | |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 19 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 20 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for nødder og frø (median 6,4 g)
- Fiber5,6 gin the lowest quarter of nødder og frø (median 13,2 g)
- Sugars19 gin the top quarter of nødder og frø (median 8,6 g)
- Fat54 gbelow the median for nødder og frø (median 60,5 g)
- Saturated fat34 gin the lowest quarter of nødder og frø (median 54 g)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coco Leo
- Barcode
- 4006040008460
- Quantity
- 1pcs
- Category
- Dried coconuts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kokosnuss 39%, Palmöl, MANDELN blanchiert 15% Reissiruppulver, Rohrzucker, Bourbon Vanille. 100% aus kontrolliert biologischem Anbau. Allergikerhinweis: Produktionsbedingt können Spuren von anderen Schalenfrüchten, Erdnüssen, Sesam, Lupine und Milch enthalten sein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Chips Salted Caramel Bett’r | 648 | 6,5 g | 20 g | 58 g |
| Dessicated Coconut Natural Selection | 640 | 5,6 g | 6,4 g | 62 g |
| Pétales de coco Thai Expert | 639 | 6,2 g | 16 g | 58 g |
| Bio-Kokosflocken Spar Natur*pur | 653 | 7,8 g | 8,2 g | 62 g |
| Shredded Coconut Unsweetened O Organics | 636 | 9,1 g | 27,3 g | 63,6 g |
| Lamelles de coco bio Coop Naturaplan Bio | 655 | 6,3 g | 6,5 g | 64 g |
| Kokosraspeln ja! | 635 | 6,7 g | 7,6 g | 59 g |
| Chips de coco BIO - sachet BIOSAGESSE | 658 | 6,2 g | 23 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kokos Mandel Creme?
100 g of Kokos Mandel Creme has 645 kcal.
How much protein is in Kokos Mandel Creme?
Kokos Mandel Creme contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 6,4 g).
How many carbs are in Kokos Mandel Creme?
Kokos Mandel Creme has 31 g of total carbohydrates per 100 g, including 5,6 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kokos Mandel Creme?
Kokos Mandel Creme contains 54 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040008460. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.