Klasik Originál
Packaged product Mælk og æg OLMA
Klasik Originál contains 40 kcal per 100 g. A serving, 150 g (150 g) provides about 60 kcal.
Roughly 39 % of its calories come from fat, with 32 % from protein and 29 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,1 g | 5 % |
| Sodium L | 34,7 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 29 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of mælk og æg (median 3,7 g)
- Sugars3 gin the lowest quarter of mælk og æg (median 7,3 g)
- Fat1,8 gin the lowest quarter of mælk og æg (median 3,2 g)
- Saturated fat1,1 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium34,7 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OLMA
- Barcode
- 8593807517304
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Cow milk yoghurts
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mléko, mléčná bílkovina, jogurtové kultury
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Esselunga Equilibrio, yogurt magro 0% bianco Esselunga | 40 | 4,4 g | 4,5 g | 0,1 g |
| yaourt ferme nature Franprix | 40 | 3,8 g | 3,7 g | 1,1 g |
| Yogurt magro bianco Italy-D | 40 | 3,9 g | 5,8 g | 0,1 g |
| Soful LT Yakult | 41 | 2,9 g | 6,5 g | 0,35 g |
| Carrefour Organic Low Fat Yogurt From Haymilk Tsg - 400G - Natural Carrefour | 41 | 4,3 g | 5,6 g | 0,1 g |
| Yogurt bianco Bontà Viva | 41 | 4,5 g | 5,6 g | 0 g |
| A38 øko naturel 0.5% Arla | 39 | 4,3 g | 3,6 g | 0,5 g |
| Yogurt naturale Yma | 39 | 4,5 g | 5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Klasik Originál?
100 g of Klasik Originál has 40 kcal. Serving, 150 g (150 g): about 60 kcal.
How much protein is in Klasik Originál?
Klasik Originál contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,9 g in serving, 150 g (150 g). About 32 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Klasik Originál?
Klasik Originál has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klasik Originál?
Klasik Originál contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Klasik Originál?
100 g contains 34,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593807517304. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.