Organic Vegetable Bouillon
Packaged product Suppe og saucer Suma
Organic Vegetable Bouillon contains 201 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 155 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 17.120 mg | 744 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 90 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for suppe og saucer (median 6,4 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium17.120 mgin the top quarter of suppe og saucer (median 8.000 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suma
- Barcode
- 5017601041818
- Category
- Pulver af bouillon
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sea Salt, Maltodextrin* (Maize*), Vegetables* 12% (Carrot*, Onion*, Parsnip*, Leek*, Pumpkin, Maize Starch*, Concentrated Vegetable Juice (Carrot Onion Yeast Extract, Herbs* (Parsley*, Lovage Leaf*), Spices (Turmeric*, Lovage Root*, Fennel Seeds*), Vegetable Oils (Olive Oil*, Sunflower Oil*), Garlic *denotes product of organic farming. :licers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLøgOlivenolieSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Vegetable Bouillon?
100 g of Organic Vegetable Bouillon has 201 kcal.
How much protein is in Organic Vegetable Bouillon?
Organic Vegetable Bouillon contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 6,4 g).
How many carbs are in Organic Vegetable Bouillon?
Organic Vegetable Bouillon has 42,9 g of total carbohydrates per 100 g, including 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Vegetable Bouillon?
Organic Vegetable Bouillon contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Organic Vegetable Bouillon?
100 g contains 17.120 mg of sodium, 744 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017601041818. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.