Micheline Croccanti

Packaged product Brød og bagværk Migros

Micheline Croccanti contains 239 kcal per 100 g. A serving, 50 g (50 g) provides about 119 kcal.

Roughly 75 % of its calories come from carbohydrates, with 19 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Micheline Croccanti by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
11 gprotein
43 gcarbohydrates
1,5 gfat
119kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,05 g 0,3 %
Sodium L 600 mg 26 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 4,5 g 16 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 75 %Fat: 6 %239kcal / 100 g
  • Protein 19 %
  • Carbohydrates 75 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber4,5 gabove the median for brød og bagværk (median 3,5 g)
  • Sugars3,5 gabove the median for brød og bagværk (median 3 g)
  • Fat1,5 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0,05 gbelow the median for brød og bagværk (median 0,4 g)
  • Sodium600 mgin the top quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7616700190755
Quantity
300 g
Label serving
50 g
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, whole wheat flour 14%, yeast, wheat protein, iodized cooking salt, sourdough (wheat), oat bran 0.8%, barley malt flour, preservative: e 281, agent of flour treatment: ascorbic acid. of quality ip-suisse

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Micheline Croccanti?

100 g of Micheline Croccanti has 239 kcal. Serving, 50 g (50 g): about 119 kcal.

Is Micheline Croccanti high in protein?

Micheline Croccanti contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 50 g (50 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Micheline Croccanti?

Micheline Croccanti has 43 g of total carbohydrates per 100 g, including 4,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Micheline Croccanti?

Micheline Croccanti contains 1,5 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).

How much sodium is in Micheline Croccanti?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700190755. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.