おむすび 味付のり 海老マヨネーズ

Packaged product Snacks Kitchen

おむすび 味付のり 海老マヨネーズ contains 226 kcal per 100 g. A serving, 100 g (100 g) provides about 226 kcal.

Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 162 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

おむすび 味付のり 海老マヨネーズ by Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
3,9 gprotein
39,6 gcarbohydrates
7,3 gfat
226kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 7,3 g 9 %
Saturated fat not reported
Sodium L 400 mg 17 %
Total carbohydrates L 39,6 g 14 %
Dietary fiber not reported
Total sugars not reported
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 66 %Fat: 27 %226kcal / 100 g
  • Protein 7 %
  • Carbohydrates 66 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for snacks (median 5 g)
  • Fat7,3 gin the top quarter of snacks (median 3,4 g)
  • Sodium400 mgbelow the median for snacks (median 436 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Kitchen
Barcode
2004207437025
Label serving
100 g
Category
Onigiriworld. kgm
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ご飯、マヨソース、茹えび、味付海苔 (原そう)、食塩/pH調整剤、酒精、グリシン、糊料(加工澱粉、増粘多糖類)、トレハロース、 リン酸塩(Na)、調味料 (アミノ酸等)、香辛料、酸味料、リゾチーム、酸化防止剤(V.C、V.E)、 香料、カロチノイド色素

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSukker

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Teriyaki Onigiri Coop 201 5,3 g 37 g 0,3 g
Teriyaki Salmon Zenbu 200 5,2 g 37 g 3,3 g
Onigiri teriyaki salmon Coop 200 5,2 g 37 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in おむすび 味付のり 海老マヨネーズ?

100 g of おむすび 味付のり 海老マヨネーズ has 226 kcal. Serving, 100 g (100 g): about 226 kcal.

How much protein is in おむすび 味付のり 海老マヨネーズ?

おむすび 味付のり 海老マヨネーズ contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 5 g).

How many carbs are in おむすび 味付のり 海老マヨネーズ?

おむすび 味付のり 海老マヨネーズ has 39,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in おむすび 味付のり 海老マヨネーズ?

おむすび 味付のり 海老マヨネーズ contains 7,3 g of fat per 100 g.

How much sodium is in おむすび 味付のり 海老マヨネーズ?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2004207437025. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2023. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.