Quesillo
Packaged product Mælk og æg Quillayes
Quesillo contains 135 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 256 kcal per 100 g across 274 products.
100 g provides 27 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 274 mg | 12 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,7 g | 27 % |
| Calcium L | 350 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 5 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,7 gabove the median for mælk og æg (median 12 g)
- Sugars2,6 gbelow the median for mælk og æg (median 4,9 g)
- Fat8,2 gin the lowest quarter of mælk og æg (median 19,8 g)
- Saturated fat5,1 gin the lowest quarter of mælk og æg (median 13 g)
- Sodium274 mgin the lowest quarter of mælk og æg (median 836 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quillayes
- Barcode
- 7802930001279
- Quantity
- 150 g
- Category
- Forarbejdede oste
- Packaging
- es:producto
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche Pasteurizada Ultrafiltrada, Sal, Gelatina y Cuajo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Fundido Carrefour | 137 | 14 g | 5 g | 7 g |
| Milbona light 24 triangles Milbona | 137 | 13,5 g | 5 g | 7 g |
| Топено сирене - натурално Хелиос | 138 | 10 g | 2 g | 10 g |
| Queijo Fundido Triângulos de Queijinho Light** Pingo Doce | 139 | 11,7 g | 6,1 g | 7,6 g |
| Normandia Dia | 140 | 5,3 g | 9,3 g | 9 g |
| Mjukost Kavli | 130 | 16 g | 0 g | 7,4 g |
| Sylphide bleu 12p Sylphide | 141 | 15,5 g | 4 g | 7 g |
| Light A Vaca que ri | 145 | 11 g | 6 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quesillo?
100 g of Quesillo has 135 kcal.
Is Quesillo high in protein?
Quesillo contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 12 g).
How many carbs are in Quesillo?
Quesillo has 1,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quesillo?
Quesillo contains 8,2 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Quesillo contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quesillo?
100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802930001279. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.