Kipfilet
Kipfilet contains 121 kcal per 100 g. A serving, 12 g (12 g) provides about 15 kcal.
Roughly 57 % of its calories come from protein, with 41 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 193 kcal per 100 g across 431 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 2 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for fjerkræ (median 18 g)
- Sugars0,4 gbelow the median for fjerkræ (median 0,5 g)
- Fat5,4 gin the lowest quarter of fjerkræ (median 12 g)
- Saturated fat1,8 gin the lowest quarter of fjerkræ (median 3,3 g)
- Sodium110 mgin the lowest quarter of fjerkræ (median 480 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 5413848650811
- Quantity
- 200 g
- Label serving
- 12 g
- Category
- Kyllingevinger
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% kippenvlees¹, water, aardappelzetmeel, zout, dextrose, glucosestroop, specerijextracten (chili, gember, koriander, foelie, peper), aroma, antioxidant: E301, stabilisator: E450/E451/E452, zuurteregelaar: E261/E325, conserveermiddel: E250, rookaroma. 1= Beter Leven keurmerk 1 ster
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geroosterde Kipfilet Roosters&Co | 121 | 26 g | 2,1 g | 1,1 g |
| Organic chicken wings uncooked Yorkshire valley farms | 122 | 19,1 g | 0,5 g | 4,8 g |
| Gegrilde kipfilet Aldi | 123 | 17,7 g | 3,9 g | 4,6 g |
| Scharrel Kipfilet Naturel JUMBO | 123 | 19 g | 1,3 g | 4,6 g |
| Alas de pollo adobadas Granja Gourmet | 124 | 16 g | 6,9 g | 3,6 g |
| Buffalo style chicken drumsticks Culinea | 118 | 17 g | 2,3 g | 4,5 g |
| Scharrel Roasted Kipfilet Vleeswaren Albert Heijn | 126 | 20 g | 2,1 g | 4,2 g |
| Kipreepjes gegaard naturel 1 de Beste | 116 | 21,5 g | 1,9 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kipfilet?
100 g of Kipfilet has 121 kcal. Serving, 12 g (12 g): about 15 kcal.
Is Kipfilet high in protein?
Kipfilet contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 2 g in serving, 12 g (12 g). About 57 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18 g).
How many carbs are in Kipfilet?
Kipfilet has 0,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kipfilet?
Kipfilet contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Kipfilet?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413848650811. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.