Kipfilet
Kipfilet contains 130 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 39 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 107 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 9 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for fjerkræ (median 18,6 g)
- Sugars1,2 gin the top quarter of fjerkræ (median 1 g)
- Fat5,6 gin the top quarter of fjerkræ (median 2 g)
- Saturated fat2 gin the top quarter of fjerkræ (median 0,6 g)
- Sodium1.000 mgabove the median for fjerkræ (median 800 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLUS
- Barcode
- 5413848604807
- Category
- Poultry hams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84% Kippenvlees, aardappelzetmeel, zout, E325, MELKEIWIT lactose (MELK), glucosestroop dextrose stabilisator: E450/E452, specerijextract, aroma, antioxidant. E301, conserveermiddel: E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chicken fajitas Aldi | 131 | 22,6 g | 3,6 g | 2,4 g |
| Delice de poulet Arabi | 127 | 11,1 g | 8,9 g | 5,3 g |
| Chiken breast Metro Chef | 127 | 19,9 g | 8,3 g | 1,6 g |
| Delice de poulet fumé Arabi | 127 | 11,1 g | 8,9 g | 5,3 g |
| Jambon de dinde Fleury Michon | 126 | 19 g | 1 g | 5,1 g |
| Jambon de dinde Halal Fleury Michon | 126 | 19 g | 1 g | 5,1 g |
| Jambon De Dinde Fumé, Au Poivre, 180 Grammes Baton Rouge | 121 | 17 g | 2 g | 5 g |
| Jambon de volaille Mak-Yuen | 118 | 13,7 g | 3,3 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kipfilet?
100 g of Kipfilet has 130 kcal.
Is Kipfilet high in protein?
Kipfilet contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18,6 g).
How many carbs are in Kipfilet?
Kipfilet has 2,8 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kipfilet?
Kipfilet contains 5,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Kipfilet?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413848604807. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.