Kip-kerriesalade

Packaged product Grønsager Chef Select & You

Kip-kerriesalade contains 331 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 10 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 138 kcal per 100 g across 1.285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kip-kerriesalade by Chef Select & You, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
7,9 gprotein
6,9 gcarbohydrates
30,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 30,2 g 39 %
Saturated fat L 2,9 g 15 %
Sodium L 551 mg 24 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber not reported
Total sugars L 4,1 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 8 %Fat: 82 %331kcal / 100 g
  • Protein 10 %
  • Carbohydrates 8 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of grønsager (median 4,3 g)
  • Sugars4,1 gabove the median for grønsager (median 3 g)
  • Fat30,2 gin the top quarter of grønsager (median 7,9 g)
  • Saturated fat2,9 gin the top quarter of grønsager (median 1,3 g)
  • Sodium551 mgin the top quarter of grønsager (median 320 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select & You
Barcode
4056489341161
Quantity
175 g
Category
Tilberedte salater
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

43% kippenvleesbereiding (86% gekookt kippenvlees, water, aardappelzetmeel, zout, natuurlijke aroma's), raapzaadolie, water, suiker, eigeel, azijn, 1,4% kerriekruidenmix (bevat mosterdzaad, selderij), zout, maïszetmeel, gember, voedingszuur: melkzuur; gemodificeerd maïszetmeel, conserveermiddelen: kaliumsorbaat, natriumbenzoaat; knoflook, verdikkingsmiddelen: xanthaangom, guarpitmeel; kruiden, limoensapconcentraat, natuurlijke aroma's, kurkuma-extract, groentepoeder, citroenvezel, gedroogde ui.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerÆgEddikeSaltHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kip-kerriesalade?

100 g of Kip-kerriesalade has 331 kcal.

How much protein is in Kip-kerriesalade?

Kip-kerriesalade contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,3 g).

How many carbs are in Kip-kerriesalade?

Kip-kerriesalade has 6,9 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kip-kerriesalade?

Kip-kerriesalade contains 30,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Kip-kerriesalade?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489341161. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.