king prawn gyoza

Packaged product Måltider og disketter itsu

King prawn gyoza contains 174 kcal per 100 g. A serving, 1 gyoza, 19.53 g (19,5 g) provides about 34 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (162 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

king prawn gyoza by itsu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
7,9 gprotein
25 gcarbohydrates
4,1 gfat
34kcal in serving, 1 gyoza, 19.53 g (19,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,3 g 7 %
Sodium L 393 mg 17 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,8 g
Added sugars L 0,43 g 0,9 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 59 %Fat: 22 %174kcal / 100 g
  • Protein 19 %
  • Carbohydrates 59 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,9 gbelow the median for måltider og disketter (median 2 g)
  • Sugars1,8 gbelow the median for måltider og disketter (median 2,2 g)
  • Fat4,1 gbelow the median for måltider og disketter (median 5,4 g)
  • Saturated fat1,3 gabove the median for måltider og disketter (median 0,7 g)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
itsu
Barcode
5060960664037
Quantity
234g
Label serving
1 gyoza (19.53 g)
Category
Kinesiske dumplings, frosset
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gyoza filling (61%) (prawn¹ (Litopenaeus vannamei) (crustacean) (41%), cabbage (18%), onion (7%), wheat flour, carrot (4%), chives (3%), ginger, breadcrumb (wheat flour, yeast, sugar, salt), water chestnut, soya bean oil, red chilli (2%), sesame oil, soy sauce [water, soya beans, wheat, salt], garlic, sugar, salt, shallot, white pepper), gyoza skin (wheat flour, water, red chilli extract*, tapioca starch, wheat gluten, salt, soya bean oil). Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain fish and mollusc. *Used to give the gyoza its orange colour. ¹Made with responsibly sourced prawns

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvedemelHvidløgSukkerSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in king prawn gyoza?

100 g of king prawn gyoza has 174 kcal. Serving, 1 gyoza, 19.53 g (19,5 g): about 34 kcal.

How much protein is in king prawn gyoza?

King prawn gyoza contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,5 g in serving, 1 gyoza, 19.53 g (19,5 g). About 19 % of its calories come from protein.

How many carbs are in king prawn gyoza?

King prawn gyoza has 25 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in king prawn gyoza?

King prawn gyoza contains 4,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in king prawn gyoza?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060960664037. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.