Khatta Meetha
Packaged product Snacks Haldiram's
Khatta Meetha contains 548 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 480 kcal per 100 g across 1.828 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33,5 g | 43 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 647 mg | 28 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,2 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 37 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gabove the median for snacks (median 8,8 g)
- Sugars11,2 gin the top quarter of snacks (median 2,4 g)
- Fat33,5 gin the top quarter of snacks (median 23 g)
- Saturated fat8,5 gin the top quarter of snacks (median 3 g)
- Sodium647 mgbelow the median for snacks (median 720 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haldiram's
- Barcode
- 8904063214355
- Quantity
- 220g
- Category
- Saltsnacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gram Pulse Flour, Edible Vegetable Oil (Cotton Seed, Corn, Palmolein, Ground Nut and Rice Bran), Peanut (8%), Rice Flakes (8%), Sago (7%), Sugar Powder, Green Peas (4%), Gram Pulse (3%), Lentil (2%), Rice Flour, Edible Starch, lodised Salt, Black Salt Powder, *Spices & Condiments (Mango Powder, Turmeric Powder, Cumin Powder, Bishops Weed, Ginger Powder, Black Pepper Powder), Acidity Regulator (INS 330), Leavening Agent (INS 500{i}), Anticaking Agent (INS 551) and Synthetic Food Colour (INS 133). *Used as natural flavouring substances. Allergen Information: Contains Peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderRisSukkerSaltPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Khatta Meetha?
100 g of Khatta Meetha has 548 kcal.
Is Khatta Meetha high in protein?
Khatta Meetha contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,8 g).
How many carbs are in Khatta Meetha?
Khatta Meetha has 50 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Khatta Meetha?
Khatta Meetha contains 33,5 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Khatta Meetha?
100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904063214355. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.