Ketchup

Packaged product Krydderurter og -genstande Les Fermes Marcello

Ketchup contains 67 kcal per 100 g. A serving, 15 ml (15 g) provides about 10 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 111 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup by Les Fermes Marcello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,3 gprotein
20 gcarbohydrates
0 gfat
10kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 433 mg 19 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 1,5 g 3 %
Protein L 1,3 g 3 %
Jern L 1,3 mg7 %
Kalium L 267 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %67kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium6 %

Nutritional insights

  • Protein1,3 gabove the median for krydderurter og -genstande (median 0,67 g)
  • Sugars20 gbelow the median for krydderurter og -genstande (median 22 g)
  • Sodium433 mgin the lowest quarter of krydderurter og -genstande (median 882 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Fermes Marcello
Barcode
0833280000206
Quantity
350ml
Label serving
15 ml
Category
Ketchup
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes, tomato paste, white vinegar, organic and fair trade cane sugar, salt, spices, ascorbic acid, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltTomatEddike

Similar products

FoodCaloriesProteinCarbsFat
Organic Unsweetened Ketchup Primal Kitchen 67 2 g 13,3 g 0 g
ketchup Pastene 67 1,3 g 20 g 0 g
No Sugar Added Ketchup French's 67 2 g 6,7 g 0 g
Le Ketch Fitcook Foodz 67 2 g 13,3 g 0,67 g
Tomato ketchup 50% less sugar Chef 67 1 g 16 g 0,1 g
Tomato Ketchup Mama Bear 66 1,1 g 14 g 0 g
asda reduced ketchup Asda 65 1,8 g 13 g 0,5 g
Ketchup reduced sugar Osem 64 2 g 14 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 67 kcal. Serving, 15 ml (15 g): about 10 kcal.

How much protein is in Ketchup?

Ketchup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 ml (15 g). About 6 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 0,67 g).

How many carbs are in Ketchup?

Ketchup has 20 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0 g of fat per 100 g.

How much sodium is in Ketchup?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0833280000206. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.