Ketçap
Packaged product Grønsager Calvé
Ketçap contains 85 kcal per 100 g. A serving, 20 g (20 g) provides about 17 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 108 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for grønsager (median 1,1 g)
- Sugars16 gin the lowest quarter of grønsager (median 22,2 g)
- Fat0,3 gin the top quarter of grønsager (median 0,09 g)
- Sodium640 mgin the lowest quarter of grønsager (median 815 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 8690637905193
- Quantity
- 610 g
- Label serving
- 20 g
- Category
- Tomat Ketchup
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Su, domates salçası (%19), şeker, modifiye nişasta, sirke, tuz, elma suyu konsantresi, koruyucu (sodyum benzoat), doğal aroma verici (baharat). İz miktarda kereviz, yumurta, süt ve süt ürünleri, hardal,gluten ve balık ürünü içerebilir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup co-op | 85 | 0,8 g | 20 g | 0,5 g |
| Acili Ketcap Calvé | 85 | 0,8 g | 20 g | 0,3 g |
| ketchup rubies | 86 | 1,6 g | 22 g | 0 g |
| Tomato ketchup Rubies in the Rubble | 86 | 1,6 g | 22 g | 0 g |
| Tomato Ketchup Hellmann's | 86 | 1,3 g | 19 g | 0,5 g |
| Pichkoo Maggi | 83 | 0,8 g | 19,9 g | 0 g |
| maggi Maggi | 83 | 0,8 g | 19,9 g | 0 g |
| Organic Tomato Ketchup 50% Less Sugar & Sodium Raley's | 88 | 0 g | 23,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketçap?
100 g of Ketçap has 85 kcal. Serving, 20 g (20 g): about 17 kcal.
How much protein is in Ketçap?
Ketçap contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,16 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,1 g).
How many carbs are in Ketçap?
Ketçap has 20 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketçap?
Ketçap contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ketçap?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690637905193. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.