Keizerbroodjes
Packaged product Brød og bagværk Délipain Aldi
Keizerbroodjes contains 219 kcal per 100 g. A serving, 50 g (50 g) provides about 110 kcal.
Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 261 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 362 mg | 16 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,72 g | 1 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 86 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of brød og bagværk (median 9 g)
- Sugars0,6 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Fat0,5 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Sodium362 mgin the lowest quarter of brød og bagværk (median 432 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délipain Aldi
- Barcode
- 27067963
- Quantity
- 4 x 50 g
- Label serving
- 50 g
- Category
- Brødruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
imperial bread empereur blancs / kaiserb nl ingredients: wheat flour, water, beam yeast, baker's salt, rye sourdough (dried), dextrose (wheat), rice flour, emulsifier ((vegetable) mono - and of fatty acids, esterified with monoacetyl and diacetyl tartaric acid), acid (sodium acetates), vegetable oil (rapeseed), this product may contain traces of soy, sesame seeds, nuts and milk, diglycerides packed under protective atmosphere,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisHvedemelRapsfrøolie
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|---|---|---|---|---|
| Coop Sjokoladeboller 6pk Coop | 219 | 4,7 g | 36,4 g | 5,4 g |
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| AH Kaiser brötchen Albert Heijn | 220 | 7,5 g | 45 g | 0,8 g |
| Weizentoastbrötchen Edeka | 220 | 8,9 g | 43 g | 0,8 g |
| Toast Brötchen Brotland | 221 | 9,6 g | 42 g | 1 g |
| gadsbys 6pk cob Gadsby's | 221 | 7,6 g | 40,7 g | 1,8 g |
| Low Carb Bread Rolls SRSLY | 217 | 22,2 g | 3,7 g | 9 g |
| Grov bakst Hatting | 216 | 8,1 g | 38,8 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Keizerbroodjes?
100 g of Keizerbroodjes has 219 kcal. Serving, 50 g (50 g): about 110 kcal.
How much protein is in Keizerbroodjes?
Keizerbroodjes contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,3 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9 g).
How many carbs are in Keizerbroodjes?
Keizerbroodjes has 45 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Keizerbroodjes?
Keizerbroodjes contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Keizerbroodjes?
100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27067963. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.