Kefir

Packaged product Drikkevarer Bio

Kefir contains 72 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 60 kcal per 100 g across 611 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir by Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
2,8 gprotein
12 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 12 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 15 %72kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of drikkevarer (median 3,3 g)
  • Sugars12 gin the top quarter of drikkevarer (median 4,2 g)
  • Fat1,2 gin the lowest quarter of drikkevarer (median 2,5 g)
  • Saturated fat0,7 gin the lowest quarter of drikkevarer (median 1,5 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio
Barcode
4061458048972
Quantity
500g
Category
Kefir
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Kefir mango yogurt Waitrose 72 4,4 g 9,2 g 1,8 g
Kéfir de cabra Cantero de Letur 72 3,9 g 4,3 g 4,4 g
Kéfir Natural El Cabecico 72 3,5 g 4,3 g 5 g
Andechser Natur Bio Kefir Mild Himbeere 1,5%, 500 g Andechser natur 72 2,8 g 12,3 g 1,2 g
Cashew Nature Kefir NaturGreen 72 2,2 g 4,6 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 72 kcal.

How much protein is in Kefir?

Kefir contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 3,3 g).

How many carbs are in Kefir?

Kefir has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir?

Kefir contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Kefir?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458048972. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.