Kaviar
Packaged product Mælk og æg Prima
Kaviar contains 439 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 13 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 254 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 13 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars12 gin the top quarter of mælk og æg (median 0,5 g)
- Fat39 gin the top quarter of mælk og æg (median 16 g)
- Saturated fat2,2 gbelow the median for mælk og æg (median 2,8 g)
- Sodium2.000 mgabove the median for mælk og æg (median 1.500 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 23 g |
|---|---|
| Polyumættet fedt L | 11 g |
Product details
Ingredients
Røkt rogn (hvorav 88 % torskerogn, salt, sukker) (52 % ), rapsolje (31 %), sukker (10 %), vann (2 %), tørkede potetflak (2 %), salt, tomatpuré, konserveringsmiddel (E 211), antioksidanter (E 300, E 330), eddik, fargestoffer (E 160e, E 120).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSaltTomatEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svennes Orkla | 440 | 7,5 g | 16 g | 38 g |
| Svennes Extra mild kaviar Orkla Foods | 436 | 7,5 g | 16 g | 38 g |
| Svennes Extra Mild Kaviar Svennes | 435 | 6,9 g | 16 g | 38 g |
| Kaviar Eldorado | 430 | 7,8 g | 15 g | 38 g |
| Kaviavr Creme aus Heringsrogen Ostsee Fisch | 450 | 6,1 g | 5,2 g | 45 g |
| Bottarga di muggine Smeralda | 427 | 43 g | 0 g | 27 g |
| Kaviar Msc Isbjörnens | 410 | 7 g | 20 g | 34 g |
| Drott-Kaviar Ejderns | 410 | 9,3 g | 15 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaviar?
100 g of Kaviar has 439 kcal.
How much protein is in Kaviar?
Kaviar contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Kaviar?
Kaviar has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaviar?
Kaviar contains 39 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Kaviar?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. marts 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069714362. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.