Bottarga di muggine
Packaged product Mælk og æg Smeralda
Bottarga di muggine contains 427 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 260 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 43 g | 86 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43 gin the top quarter of mælk og æg (median 20 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat27 gabove the median for mælk og æg (median 16,7 g)
- Saturated fat6,9 gin the top quarter of mælk og æg (median 2,7 g)
- Sodium1.600 mgabove the median for mælk og æg (median 1.510 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Uova di CEFALO atlantico (Mugil Capurri), sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaviar Eldorado | 430 | 7,8 g | 15 g | 38 g |
| Kaviar Isbjörnens | 430 | 9 g | 16 g | 37 g |
| Svennes Extra Mild Kaviar Svennes | 435 | 6,9 g | 16 g | 38 g |
| Svennes Extra mild kaviar Orkla Foods | 436 | 7,5 g | 16 g | 38 g |
| Kaviar Fiskemannen | 438 | 9,4 g | 13 g | 39 g |
| Kaviar Prima | 439 | 8,1 g | 14 g | 39 g |
| Svennes Orkla | 440 | 7,5 g | 16 g | 38 g |
| Kaviar Msc Isbjörnens | 410 | 7 g | 20 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bottarga di muggine?
100 g of Bottarga di muggine has 427 kcal.
Is Bottarga di muggine high in protein?
Bottarga di muggine contains 43 g of protein per 100 g (86 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 20 g).
How many carbs are in Bottarga di muggine?
Bottarga di muggine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bottarga di muggine?
Bottarga di muggine contains 27 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Bottarga di muggine?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80672630. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.