Svennes

Packaged product Mælk og æg Orkla

Svennes contains 440 kcal per 100 g. A serving, 15 g (15 g) provides about 66 kcal.

Roughly 78 % of its calories come from fat, with 15 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 254 kcal per 100 g across 79 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Svennes by Orkla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
7,5 gprotein
16 gcarbohydrates
38 gfat
66kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 38 g 49 %
Saturated fat L 2,9 g 15 %
Sodium L 2.320 mg 101 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 2,5 g 5 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 15 %Fat: 78 %440kcal / 100 g
  • Protein 7 %
  • Carbohydrates 15 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars13 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat38 gin the top quarter of mælk og æg (median 16 g)
  • Saturated fat2,9 gabove the median for mælk og æg (median 2,8 g)
  • Sodium2.320 mgin the top quarter of mælk og æg (median 1.500 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orkla
Barcode
7311170031231
Quantity
250 g
Label serving
15 g
Category
Kaviar
Packaging
Metal,Plastic,Tube
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sockersaltad _torsk_ - och _sejrom_ 40%, rapsolja, socker, vatten, potatisflingor, salt, tomatpuré, konserveringsmedel (natriumbensoat) och antioxidationsmedel (askorbinsyra).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerKartoffelSaltTomat

Similar products

FoodCaloriesProteinCarbsFat
Kaviar Prima 439 8,1 g 14 g 39 g
Kaviar Fiskemannen 438 9,4 g 13 g 39 g
Svennes Extra mild kaviar Orkla Foods 436 7,5 g 16 g 38 g
Svennes Extra Mild Kaviar Svennes 435 6,9 g 16 g 38 g
Kaviar First Price 448 9 g 13,2 g 38,8 g
Kaviavr Creme aus Heringsrogen Ostsee Fisch 450 6,1 g 5,2 g 45 g
Kaviar Isbjörnens 430 9 g 16 g 37 g
Kaviar Eldorado 430 7,8 g 15 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Svennes?

100 g of Svennes has 440 kcal. Serving, 15 g (15 g): about 66 kcal.

How much protein is in Svennes?

Svennes contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,1 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Svennes?

Svennes has 16 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Svennes?

Svennes contains 38 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Svennes?

100 g contains 2.320 mg of sodium, 101 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311170031231. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.