Kauralastu suklainen

Packaged product Sweets og Desserter Leivon

Kauralastu suklainen contains 508 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 64 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (505 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kauralastu suklainen by Leivon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
4,9 gprotein
57 gcarbohydrates
28 gfat
64kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Sodium L 189 mg 8 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 4,3 g 15 %
Total sugars L 42 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %508kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Fiber4,3 gbelow the median for sweets og desserter (median 4,6 g)
  • Sugars42 gin the top quarter of sweets og desserter (median 32,9 g)
  • Fat28 gin the top quarter of sweets og desserter (median 25,9 g)
  • Saturated fat18 gin the top quarter of sweets og desserter (median 14 g)
  • Sodium189 mgin the lowest quarter of sweets og desserter (median 252 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leivon
Barcode
6411739999567
Quantity
300 g
Label serving
12.5 g
Category
Chokolade og chokoladevarer, tvebakker og kryddere
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suklainen kuorrute [sokeri, kokonaan ja osittain kovetettu palmuydinöljy, vähärasvainen kaakaojauhe, suklaa 1 % (sokeri, kaakaomassa, kaakaovoi), emulgointiaineet (E322, E476), aromi, kaurahiutale 23 %, sokeri, margariini [RSPO-palmurasva, rapsiöljy, suola, aromit], vehnäjauho, kananmuna, nostatusaineet (E500ii, E503ii, E450i), tärkkelys, suola, vanilliiniaromi. Saattaa sisältää pieniä määriä maitoa, soijaa, mantelia ja muita pähkinöitä. "Vastuullisesti tuotettu palmurasva.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSaltSukkerHavreRapsfrøolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kauralastu suklainen?

100 g of Kauralastu suklainen has 508 kcal. Serving, 12.5 g (12,5 g): about 64 kcal.

How much protein is in Kauralastu suklainen?

Kauralastu suklainen contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,61 g in serving, 12.5 g (12,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).

How many carbs are in Kauralastu suklainen?

Kauralastu suklainen has 57 g of total carbohydrates per 100 g, including 4,3 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kauralastu suklainen?

Kauralastu suklainen contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Kauralastu suklainen?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6411739999567. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.