Kafferep

Packaged product Sweets og Desserter IKEA

Kafferep contains 508 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (505 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kafferep by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
5 gprotein
61 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 26 g 33 %
Saturated fat L 14 g 70 %
Sodium L 260 mg 11 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 41 g 82 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %508kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Sugars41 gin the top quarter of sweets og desserter (median 32,9 g)
  • Fat26 gin the top quarter of sweets og desserter (median 25,9 g)
  • Sodium260 mgin the top quarter of sweets og desserter (median 252 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IKEA
Barcode
1205243900004
Quantity
600g
Category
Chokolade og chokoladevarer, tvebakker og kryddere
Packaging
en:pp-film-sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, chocolat (23%) (sucre, pâte de cacao², beurre de cacao², émulsifiant [E322]), flocons d'avoine¹ (17%), margarine (matières grasses et huiles végétales [palmier, palmiste, colza], eau, sel, émulsifiant [E471], arôme naturel, acidifiant [E330]), farine de blé, poudre d'oeuf, poudres à lever (E500, E450, E503), amidon. Peut contenir du lait et des amandes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreHvedemelÆgKakaosmørSalt

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Double choc hafertaler Aldi 509 5,1 g 61 g 26 g
Double chocolate crisps Gille 509 5,1 g 61 g 26,3 g
Schokohafertaler Biscoteria 509 5,1 g 61 g 26,3 g
Galettes flocons d'avoine chocolat Auchan 509 5,1 g 61 g 26 g
Galettes Suédoises Avoine et Chocolat Auchan Bio 507 6,3 g 60 g 26 g
Galettes Suédoises aux flocons d'avoine nappées de chocolat noir U 507 6,3 g 60 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kafferep?

100 g of Kafferep has 508 kcal.

How much protein is in Kafferep?

Kafferep contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).

How many carbs are in Kafferep?

Kafferep has 61 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kafferep?

Kafferep contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Kafferep?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1205243900004. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.