Käsegebäck
Packaged product Brød og bagværk Cräx
Käsegebäck contains 562 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 29 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 476 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 29 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of brød og bagværk (median 8 g)
- Fiber2 gbelow the median for brød og bagværk (median 3,6 g)
- Sugars1,7 gin the lowest quarter of brød og bagværk (median 2,5 g)
- Fat36 gin the top quarter of brød og bagværk (median 21 g)
- Saturated fat20 gin the top quarter of brød og bagværk (median 3 g)
- Sodium880 mgabove the median for brød og bagværk (median 708 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cräx
- Barcode
- 4058400001086
- Quantity
- 75 g
- Category
- redekamme, pyntekamme, hårspænder og lignende varer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Käse 17,6 % (Gouda 9 %, Edamer 5,8 %) (enthält _Milch_), pflanzliche Öle (Palme, Kokosnuss, Raps, Emulgator: E471, Aromen), pasteurisiertes _Hühnerei-Eiweiß_, Hefe, teilentrahmtes _Milchpulver_, Salz, modifizierte Kartoffelstärke, Aromen (enthält _Laktose_), Gewürze, Emulgator: E471, Farbstoffe: Kurkumin, Capsanthin, E160b(ii).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flips goût fromage Snack Day | 529 | 6,6 g | 58,5 g | 29 g |
| Pelotazos futebolas Cheetos | 520 | 5,4 g | 61,4 g | 27,8 g |
| Snacketti salted hearts Zweifel | 516 | 4 g | 61 g | 28 g |
| Pom-Bear Original Kelly's | 511 | 3 g | 62 g | 27 g |
| Mais Balls Snackline | 505 | 7,1 g | 49 g | 31 g |
| Flûtes feuilletées fromage Snaktastic | 501 | 12 g | 53 g | 26 g |
| Peanut Flips Zweifel | 497 | 14 g | 52 g | 25 g |
| Jumbo Peanut Flips Lidl | 491 | 14 g | 52 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käsegebäck?
100 g of Käsegebäck has 562 kcal.
Is Käsegebäck high in protein?
Käsegebäck contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Käsegebäck?
Käsegebäck has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käsegebäck?
Käsegebäck contains 36 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Käsegebäck?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058400001086. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.