karry dressing
Packaged product Fedtstoffer og olier Coop
Karry dressing contains 248 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 20 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat | not reported | |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 20 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,7 g)
- Sugars8,2 gabove the median for fedtstoffer og olier (median 5 g)
- Fat22 gbelow the median for fedtstoffer og olier (median 28 g)
- Sodium512 mgin the lowest quarter of fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5700382759057
- Category
- Salatdressinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dk curry dressing, shake before use, ingredients: water, rapeseed oil 22% (rapeseed: eu), mango juice from concentrate, sugar, modified corn starch, vinegar, salt, orange juice concentrate, curry 0.8%, mustard powder, natural flavoring (contains celery), egg yolk powder, onion powder, acidity regulator (e 270), color (e 160a), preservative (e202), stabilizer (e 415), storage: at room temperature, after opening: in refrigerator, made: 1 year before best for best before: see neck label, packaging: sorted as hard plastic, de currydressing, vor gebrauch schütteln, zutaten: wasser, rapeseed 22% (rapeseed: eu), mango juice aus saftkonzentrat, zucker, modi - fizierte maisstärke, essig, salz, orangensaftkonzentrat, curry 0.8%, senfpulver, natürliches aroma (enthält celerie), eigelb powder, zwiebelpulver, säureregulator (e 270), farbstoff (e 160a), konservier - ungsstoff (e 202), stabilizer (e 415), lagerung: bei zimmertem - peratur, nach dem öffnen: im kühlschrank, mindestens haltbar bis: siehe flaschenhals, 400 ml nutritional content/ nährwerte/100 g: energy/brennwert 1026 kj (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in karry dressing?
100 g of karry dressing has 248 kcal.
How much protein is in karry dressing?
Karry dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,7 g).
How many carbs are in karry dressing?
Karry dressing has 12 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in karry dressing?
Karry dressing contains 22 g of fat per 100 g.
How much sodium is in karry dressing?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5700382759057. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.