Ranch Dressing
Packaged product Fedtstoffer og olier Granny's
Ranch Dressing contains 250 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 6 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 857 mg | 37 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 6 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Sugars3,6 gbelow the median for fedtstoffer og olier (median 5,4 g)
- Fat25 gbelow the median for fedtstoffer og olier (median 30 g)
- Saturated fat7,1 gin the top quarter of fedtstoffer og olier (median 3,3 g)
- Sodium857 mgabove the median for fedtstoffer og olier (median 733 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granny's
- Barcode
- 0860008539304
- Category
- Salatdressinger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM,, CARRAGEENAN, CALCIUM SULFATE, CULTURED DEXTROSE, POTASSIUM, SORBATE (AS A PRESERVATIVE), LOCAUST BEAN GUM, MAYONNAISE (SOYBEAN OIL, VINEGAR EGGS, WATER,, BALT, EGG YOLKS, SUGAR, CALCIUM, DISODIUM EDTA (TO PROTECT FLAVORS, DRIED GARLIC, DRIED ONIONS., NATURAL FLAVOR), CULTURED LOWFAT, BUTTERMILK (CULTURED LOWFAT MILK,, NONFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3, LIVE, ACTIVE CULTURES), SPICE, FLAVOR, ENHANCER (MSO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salad Dressing - House Italian Selection | 251 | 0,52 g | 6,3 g | 24,6 g |
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| Morrisons Since 1899 Garlic & Herb Sal portion pro Morrisons | 253 | 1,2 g | 7,2 g | 24,3 g |
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| Knoblauch Dressing ja | 255 | 1,6 g | 10,2 g | 23 g |
| Tangy Traditional dressing Red Kelly’s | 257 | 0,7 g | 22,2 g | 18,5 g |
| Honey & Balsamic Vinaigrette Mary Berry's | 243 | 0,5 g | 24 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 250 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,6 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 25 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Ranch Dressing?
100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860008539304. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.