Karins Lasange
Packaged product Måltider og disketter Dafgårds
Karins Lasange contains 167 kcal per 100 g. A serving, 390 g (390 g) provides about 651 kcal.
Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 140 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 363 mg | 16 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,92 g | 3 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 45 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for måltider og disketter (median 7,2 g)
- Fiber0,92 gbelow the median for måltider og disketter (median 1,3 g)
- Sugars1,5 gbelow the median for måltider og disketter (median 1,9 g)
- Fat7,2 gin the top quarter of måltider og disketter (median 4,6 g)
- Saturated fat3,8 gin the top quarter of måltider og disketter (median 1,5 g)
- Sodium363 mgabove the median for måltider og disketter (median 291 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dafgårds
- Barcode
- 7310960044130
- Quantity
- 390 g
- Label serving
- 390 g
- Category
- Frosne måltider med kød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, DURUMVETE - och VETEMJÖL, MJÖLK, nötkött (13%), tomat, lök, GRÄDDE, OST, morot, modifierad majs - och VETESTÄRKELSE, tomatpuré, salt, socker, SMÖR, ÄGG, vitvinsvinäger, kryddor (bl. a paprikapulver).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelMælkTomatLøgCremeSaltSukkerSmørÆgEddike
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|---|---|---|---|---|
| Aligot de l'Aveyron et saucisse de Toulouse Picard | 167 | 11 g | 6,3 g | 11 g |
| Italian Pork Pasta STRENGTH MEALS CO | 169 | 10,6 g | 11,8 g | 8,4 g |
| Mega Bowls, Sesame Chicken Lo Mein Banquet | 165 | 5,2 g | 23 g | 5,5 g |
| Massaman Curry Chicken with Jasmine Rice Spicefield | 164 | 6,9 g | 22,3 g | 5,7 g |
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| Spagetti Bolognese Dafgårds | 174 | 7,3 g | 16 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karins Lasange?
100 g of Karins Lasange has 167 kcal. Serving, 390 g (390 g): about 651 kcal.
How much protein is in Karins Lasange?
Karins Lasange contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 26 g in serving, 390 g (390 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,2 g).
How many carbs are in Karins Lasange?
Karins Lasange has 19 g of total carbohydrates per 100 g, including 0,92 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karins Lasange?
Karins Lasange contains 7,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Karins Lasange?
100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310960044130. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.