Karamell-Mousse

Packaged product Sweets og Desserter Ritter Sport

Karamell-Mousse contains 579 kcal per 100 g. A serving, 100 g (100 g) provides about 579 kcal.

Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Karamell-Mousse by Ritter Sport, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
6,4 gprotein
48,5 gcarbohydrates
39,4 gfat
579kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 39,4 g 51 %
Saturated fat L 22 g 110 %
Sodium L 132 mg 6 %
Total carbohydrates L 48,5 g 18 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 45,1 g 90 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 34 %Fat: 62 %579kcal / 100 g
  • Protein 4 %
  • Carbohydrates 34 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 6,2 g)
  • Sugars45 gin the lowest quarter of sweets og desserter (median 50 g)
  • Fat39,4 gin the top quarter of sweets og desserter (median 35 g)
  • Saturated fat22 gin the top quarter of sweets og desserter (median 19 g)
  • Sodium132 mgin the top quarter of sweets og desserter (median 84 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritter Sport
Barcode
4000417211002
Quantity
100 g
Label serving
100 g
Category
Chokolade med fyld
Packaging
Plastic,fr:knick-pack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, palm fat, caramel powder (12%) (sweet whey, butter (2.5%), maltodextrin, sugar, skimmed milk), cocoa butter, whole milk powder, cocoa mass, almonds, lactose, butterfat, skimmed milk powder, emulsifier: lecithins (soya), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMandlerSaltSmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karamell-Mousse?

100 g of Karamell-Mousse has 579 kcal. Serving, 100 g (100 g): about 579 kcal.

How much protein is in Karamell-Mousse?

Karamell-Mousse contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,2 g).

How many carbs are in Karamell-Mousse?

Karamell-Mousse has 48,5 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karamell-Mousse?

Karamell-Mousse contains 39,4 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Karamell-Mousse?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000417211002. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.