Kaassaus

Packaged product Suppe og saucer Maggi

Kaassaus contains 484 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 39 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaassaus by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
12,2 gprotein
47 gcarbohydrates
27,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 27,2 g 35 %
Saturated fat L 7,3 g 37 %
Sodium L 2.920 mg 127 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 1,1 g 4 %
Total sugars L 12,3 g
Protein L 12,2 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 39 %Fat: 51 %484kcal / 100 g
  • Protein 10 %
  • Carbohydrates 39 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber1,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars12,3 gabove the median for suppe og saucer (median 4 g)
  • Fat27,2 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat7,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium2.920 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613031812035
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kaaspoeder (16.4%), zonnebloemolie, gemodificeerd zetmeel, maïszetmeel, lactose, zout, gistextract, glucosestroop, smaakversterker (E621), weipoeder, uipoeder, aroma's, stabilisatoren (E452, E339), peterselie, gedroogde tomaat, bieslook, knoflookpoeder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltGærGlucosesirupLøgTomatHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Pesto alla genovese Selex 484 4,9 g 2 g 50 g
maionese Baule Volante 484 0,8 g 8,7 g 49 g
Pesto alla genovese senza aglio Polli 484 5,1 g 9,3 g 47 g
Cremet Basilikum Pesto Zelected 484 4 g 6,8 g 49 g
Pesto Alla Genovese Senza Aglio Polli 484 5,1 g 9,3 g 47 g
Pesto alla genovese Polli 484 5,1 g 9,3 g 47 g
Pesto alla genovese Selex 484 4,9 g 2 g 50 g
Sauce vinaigrette Recourbet 484 0,7 g 5 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaassaus?

100 g of Kaassaus has 484 kcal.

Is Kaassaus high in protein?

Kaassaus contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Kaassaus?

Kaassaus has 47 g of total carbohydrates per 100 g, including 1,1 g of fiber and 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaassaus?

Kaassaus contains 27,2 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Kaassaus?

100 g contains 2.920 mg of sodium, 127 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. maj 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613031812035. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2021. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.