Pesto alla genovese

Packaged product Suppe og saucer Polli

Pesto alla genovese contains 484 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto alla genovese by Polli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
5,1 gprotein
9,3 gcarbohydrates
47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 47 g 60 %
Saturated fat L 5,5 g 28 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber not reported
Total sugars L 5,2 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 8 %Fat: 88 %484kcal / 100 g
  • Protein 4 %
  • Carbohydrates 8 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars5,2 gabove the median for suppe og saucer (median 4 g)
  • Fat47 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat5,5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium1.280 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Polli
Barcode
8001310003462
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto alla genovese Selex 484 4,9 g 2 g 50 g
maionese Baule Volante 484 0,8 g 8,7 g 49 g
Pesto alla genovese senza aglio Polli 484 5,1 g 9,3 g 47 g
Cremet Basilikum Pesto Zelected 484 4 g 6,8 g 49 g
Pesto Alla Genovese Senza Aglio Polli 484 5,1 g 9,3 g 47 g
Pesto alla genovese Selex 484 4,9 g 2 g 50 g
Sauce vinaigrette Recourbet 484 0,7 g 5 g 51 g
Sauce vinaigrette tomates séchées et vinaigre balsamique bio la vie claire 484 0,8 g 4,6 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto alla genovese?

100 g of Pesto alla genovese has 484 kcal.

How much protein is in Pesto alla genovese?

Pesto alla genovese contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto alla genovese?

Pesto alla genovese has 9,3 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto alla genovese?

Pesto alla genovese contains 47 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Pesto alla genovese?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001310003462. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.