Kaassaus
Packaged product Soups and Sauces Maggi
Kaassaus contains 484 kcal per 100 g.
Roughly 51% of its calories come from fat, with 39% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 27.2 g | 35% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 2,920 mg | 127% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 12.3 g | |
| Protein L | 12.2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 39%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.2 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.1 gabove the median for soups and sauces (median 0.5 g)
- Sugars12.3 gabove the median for soups and sauces (median 4 g)
- Fat27.2 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat7.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium2,920 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kaaspoeder (16.4%), zonnebloemolie, gemodificeerd zetmeel, maïszetmeel, lactose, zout, gistextract, glucosestroop, smaakversterker (E621), weipoeder, uipoeder, aroma's, stabilisatoren (E452, E339), peterselie, gedroogde tomaat, bieslook, knoflookpoeder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltYeastGlucose syrupOnionTomatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Selex | 484 | 4.9 g | 2 g | 50 g |
| maionese Baule Volante | 484 | 0.8 g | 8.7 g | 49 g |
| Pesto alla genovese senza aglio Polli | 484 | 5.1 g | 9.3 g | 47 g |
| Cremet Basilikum Pesto Zelected | 484 | 4 g | 6.8 g | 49 g |
| Pesto Alla Genovese Senza Aglio Polli | 484 | 5.1 g | 9.3 g | 47 g |
| Pesto alla genovese Polli | 484 | 5.1 g | 9.3 g | 47 g |
| Pesto alla genovese Selex | 484 | 4.9 g | 2 g | 50 g |
| Sauce vinaigrette Recourbet | 484 | 0.7 g | 5 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613031812035. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.