kaas

Packaged product Mælk og æg Zaanse Hoeve

Kaas contains 280 kcal per 100 g. A serving, 32 g (32 g) provides about 90 kcal.

Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 379 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

kaas by Zaanse Hoeve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
30 gprotein
0 gcarbohydrates
18 gfat
90kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 18 g 23 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Fat: 57 %280kcal / 100 g
  • Protein 43 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of mælk og æg (median 24,3 g)
  • Fat18 gin the lowest quarter of mælk og æg (median 31 g)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zaanse Hoeve
Barcode
8718796008866
Label serving
32 g
Category
Young matured Goudas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

kaas jong 30 contains 40% less fat than de zaanse hoeve kaas jong 48 - 300 g e/ca, 9 slices (33 g) this albert heijn dairy is 100% from cows that graze at least 120 days a year, 6 hours a day, the outdoor grazing gives cows more room to move around and in the we have the cooling space for their natural grazing behavior, this way you can continue to enjoy the characteristic landscape with cows in the meadow ingredients: milk, salt, starter culture, vegetarian rennet, preservative (e251), colour (e160a), "from meadow milk, allergy information: contains milk protein nutritional value per 100 g: energy 1175 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Jong belegen 30+ Albert Heijn 280 30 g 0 g 18 g
Jumbo geraspte jong belegen 30+ JUMBO 275 29 g 2 g 17 g
Goudse 30+ Jong Belegen Melkan 288 31 g 0 g 18,2 g
Goudse geraspte kaas jong belegen 30+ Melkan 289 30,1 g 2,4 g 17,7 g
Goudse kaas 30+ Jumbo 289 31,6 g 0 g 18,1 g
Jong belegen 30+ Picnic 270 26,6 g 0 g 18,2 g
Kaas jong belegen 20+ Albert Heijn 248 35 g 0 g 12 g
jong belegen kaas Albert Heijn 353 23 g 0 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kaas?

100 g of kaas has 280 kcal. Serving, 32 g (32 g): about 90 kcal.

Is kaas high in protein?

Kaas contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 9,6 g in serving, 32 g (32 g). About 43 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 24,3 g).

How many carbs are in kaas?

Kaas has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kaas?

Kaas contains 18 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718796008866. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.