Kaas 48+ Oud
Packaged product Mælk og æg Vergeer
Kaas 48+ Oud contains 407 kcal per 100 g. A serving, 20 g (20 g) provides about 81 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20,1 g | 101 % |
| Sodium L | 836 mg | 36 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 27,5 g | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,5 gabove the median for mælk og æg (median 26,7 g)
- Fat33 gbelow the median for mælk og æg (median 33,6 g)
- Saturated fat20,1 gbelow the median for mælk og æg (median 22 g)
- Sodium836 mgabove the median for mælk og æg (median 828 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Vergeer
- Barcode
- 8710866085876
- Quantity
- 450 g
- Label serving
- 20 g
- Category
- Old Goudas
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Gouda Vieux Paysan Breton | 407 | 26,2 g | 0 g | 34 g |
| Gouda extra vieux Hema | 407 | 25,8 g | 0 g | 33,7 g |
| Le vieux gouda Paysan Breton | 407 | 26,2 g | 0 g | 34 g |
| Käse-Würfel aus altem Gouda Rewe | 407 | 25 g | 2,2 g | 33 g |
| Gouda Oud vieux Milbona | 406 | 26 g | 0 g | 33,5 g |
| Gouda Holland oud I vieux Milbona | 411 | 27,8 g | 0 g | 33,3 g |
| Gouda vieux Aldi | 411 | 28 g | 0 g | 33 g |
| Gouda Gutes Land | 411 | 27,8 g | 0 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaas 48+ Oud?
100 g of Kaas 48+ Oud has 407 kcal. Serving, 20 g (20 g): about 81 kcal.
Is Kaas 48+ Oud high in protein?
Kaas 48+ Oud contains 27,5 g of protein per 100 g (55 % of the 50 g Daily Value), or 5,5 g in serving, 20 g (20 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 26,7 g).
How many carbs are in Kaas 48+ Oud?
Kaas 48+ Oud has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaas 48+ Oud?
Kaas 48+ Oud contains 33 g of fat per 100 g, of which 20,1 g is saturated (101 % of the Daily Value).
How much sodium is in Kaas 48+ Oud?
100 g contains 836 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710866085876. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.