Junge Erbsen

Packaged product Bønner og bælgfrugter Iglo

Junge Erbsen contains 59 kcal per 100 g. A serving, 100 g (100 g) provides about 59 kcal.

Roughly 44 % of its calories come from carbohydrates, with 40 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 80 kcal per 100 g across 265 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Junge Erbsen by Iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
5 gprotein
5,5 gcarbohydrates
0,9 gfat
59kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 4,5 g 16 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 44 %Fat: 16 %59kcal / 100 g
  • Protein 40 %
  • Carbohydrates 44 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for bønner og bælgfrugter (median 5,4 g)
  • Fiber4,5 gin the lowest quarter of bønner og bælgfrugter (median 5,5 g)
  • Sugars3 gabove the median for bønner og bælgfrugter (median 2,9 g)
  • Fat0,9 gin the top quarter of bønner og bælgfrugter (median 0,7 g)
  • Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0,1 g)
  • Sodium4 mgin the lowest quarter of bønner og bælgfrugter (median 128 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
9008695949421
Quantity
700g
Label serving
100 g
Category
Ærter
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Junge Erbsen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Guisantes Cidacos 59 4 g 10 g 0,2 g
Junge Erbsen ja! 59 5,4 g 6,8 g 0 g
junge Erbsen ja! 59 5,4 g 6,8 g 0 g
Guisantes extra Cidacos 59 4 g 10 g 0,2 g
Guisantes ultracongelados Eliges 59 5 g 5,4 g 0,9 g
erntefrische ERBSEN tiefgefroren K-Classic 59 5,2 g 9 g 0,3 g
Erbsen mit Möhren Küstengold 59 3,2 g 8,6 g 0,5 g
Bonduelle Erbsen & Möhrchen Bonduelle 59 3 g 7,8 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Junge Erbsen?

100 g of Junge Erbsen has 59 kcal. Serving, 100 g (100 g): about 59 kcal.

How much protein is in Junge Erbsen?

Junge Erbsen contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 40 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 5,4 g).

How many carbs are in Junge Erbsen?

Junge Erbsen has 5,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Junge Erbsen?

Junge Erbsen contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Junge Erbsen?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9008695949421. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.