Jumbo fruit yoghurt

Packaged product Mælk og æg JUMBO

Jumbo fruit yoghurt contains 228 kcal per 100 g. A serving, 110 gram (110 g) provides about 251 kcal.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

228kcal per 100 g
2,1 gprotein
18,9 gcarbohydrates
15,9 gfat
251kcal in serving, 110 gram (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 15,9 g 20 %
Saturated fat not reported
Sodium L 30 mg 1 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber L 0,4 g 1 %
Total sugars not reported
Added sugars L 15 g 30 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 33 %Fat: 63 %228kcal / 100 g
  • Protein 4 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0,4 gbelow the median for mælk og æg (median 0,6 g)
  • Fat15,9 gabove the median for mælk og æg (median 10 g)
  • Sodium30 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452847044
Quantity
110 gram
Label serving
110 gram
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bavarois 77,3% (gepasteuriseerde magere MELK, palmolie, suiker, water, gedroogde glucosestroop, frambozenstukjes 1%, gepasteuriseerd scharrelEIgeel, rundergelatine, dextrose, rode bietensap, zout, emulgator: E433 en E471, stabilisator: E407, kleurstof: carotenen, geconcentreerd citroensap), aardbei 9,1%, framboos 8,2%, blauwe bes 5,5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkPalmeolieSukkerGlucosesirupÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumbo fruit yoghurt?

100 g of Jumbo fruit yoghurt has 228 kcal. Serving, 110 gram (110 g): about 251 kcal.

How much protein is in Jumbo fruit yoghurt?

Jumbo fruit yoghurt contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,3 g in serving, 110 gram (110 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Jumbo fruit yoghurt?

Jumbo fruit yoghurt has 18,9 g of total carbohydrates per 100 g, including 0,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumbo fruit yoghurt?

Jumbo fruit yoghurt contains 15,9 g of fat per 100 g.

How much sodium is in Jumbo fruit yoghurt?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452847044. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.