Joghurt Dressing

Packaged product Suppe og saucer Develey

Joghurt Dressing contains 149 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 20 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt Dressing by Develey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
1,5 gprotein
7,3 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 12,4 g 16 %
Saturated fat L 1,1 g 6 %
Sodium L 600 mg 26 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 2,5 g 5 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 20 %Fat: 76 %149kcal / 100 g
  • Protein 4 %
  • Carbohydrates 20 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars5 gabove the median for suppe og saucer (median 4 g)
  • Fat12,4 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium600 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Develey
Barcode
4006824019200
Quantity
500 ml
Category
dagligvarer
Packaging
Plastic,Bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potable water, rapeseed oil, 17% low-fat brenmwet yogurt with 1.5% fat, vinegar, fat, sugar, corn starch, egg yolks, salt, lemon juice from lemon juice concentrate, spices (with kohleia - dawo (guar gum, locust bean flour), celery, mustard), thickener ewel salt, gluten-free, minds develey mustard , feinkost gmbh d-82001 unterhaching/munich prior to use qut shake!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSukkerÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt Dressing?

100 g of Joghurt Dressing has 149 kcal.

How much protein is in Joghurt Dressing?

Joghurt Dressing contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Joghurt Dressing?

Joghurt Dressing has 7,3 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Dressing?

Joghurt Dressing contains 12,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Joghurt Dressing?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006824019200. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.