Creme para Barrar de Caju e Avelã
Packaged product Sweets og Desserter Pingo Doce
Creme para Barrar de Caju e Avelã contains 621 kcal per 100 g. A serving, 20 g (20 g) provides about 124 kcal.
Roughly 74 % of its calories come from fat, with 14 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 241 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 14 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of sweets og desserter (median 3,8 g)
- Fiber5,3 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars5,9 gabove the median for sweets og desserter (median 3,9 g)
- Fat50 gin the top quarter of sweets og desserter (median 18,4 g)
- Saturated fat8,7 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047015568
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Plantebaserede spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Cajus_ torrados e _avelãs_ torradas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hasselnød
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme para Barrar de Caju e Avelã?
100 g of Creme para Barrar de Caju e Avelã has 621 kcal. Serving, 20 g (20 g): about 124 kcal.
Is Creme para Barrar de Caju e Avelã high in protein?
Creme para Barrar de Caju e Avelã contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 3,8 g in serving, 20 g (20 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).
How many carbs are in Creme para Barrar de Caju e Avelã?
Creme para Barrar de Caju e Avelã has 21 g of total carbohydrates per 100 g, including 5,3 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme para Barrar de Caju e Avelã?
Creme para Barrar de Caju e Avelã contains 50 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Creme para Barrar de Caju e Avelã?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047015568. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.