J'nina
Packaged product Mælk og æg Soummam
J'nina contains 98 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,9 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 30,4 mg | 1 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,9 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
- Sugars14,9 gin the top quarter of mælk og æg (median 10 g)
- Fat2,2 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat2,2 gabove the median for mælk og æg (median 1,6 g)
- Sodium30,4 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Soummam
- Barcode
- 6130760001680
- Quantity
- 1
- Label serving
- 2.5
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier reconstitué, sucre, abricot, additifs alimentaires SIN: (1442-440-407 épaississants: BPF, 330 régulateur d'acidité: BPF, 160a (1) colorant: 16 mg, 202 conservateur: 7,5 mg), arôme abricot et ferments lactiques. Poids net: 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Le pot au lait Fruits Rouges Cassis groseilles mûre Framboise I.grec | 98 | 6,4 g | 13,8 g | 1,9 g |
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| Piraten Spass Dennree | 98 | 6,8 g | 11,8 g | 2,6 g |
| Chocolate Caramel Yogurt Graham's | 98 | 11,7 g | 9,7 g | 1,4 g |
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| Yaourt fermier au lait entier au cafe LA FERME DE CORLY Ferme de Corly | 98 | 3 g | 15 g | 2,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in J'nina?
100 g of J'nina has 98 kcal.
How much protein is in J'nina?
J'nina contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in J'nina?
J'nina has 16,8 g of total carbohydrates per 100 g, including 0 g of fiber and 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in J'nina?
J'nina contains 2,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in J'nina?
100 g contains 30,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130760001680. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.