Jelly beans

Packaged product Bønner og bælgfrugter What Next Candy Ltd

Jelly beans contains 374 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly beans by What Next Candy Ltd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
0 gprotein
93 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 93 g 34 %
Dietary fiber L 0,5 g 2 %
Total sugars L 60 g
Added sugars L 68,1 g 136 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99 %Fat: 1 %374kcal / 100 g
  • Carbohydrates 99 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,5 gin the top quarter of bønner og bælgfrugter (median 0 g)
  • Sugars60 gin the lowest quarter of bønner og bælgfrugter (median 70 g)
  • Fat0,5 gin the top quarter of bønner og bælgfrugter (median 0 g)
  • Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0 g)
  • Sodium20 mgbelow the median for bønner og bælgfrugter (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
What Next Candy Ltd
Barcode
5055256525802
Quantity
2 kg
Category
Krydderier i form af knopper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, sciroppo di glucosio, amido mais, acqua addificanti: B30; coloranti: El 63, El 53, El 61 b, El 60a; agenti di rivestimento: E904, E903, E901; aromi, oli (palma, coca), stabilizanti: E414; di cartamo, spirulina. Consigli allergia: Pub contenere arachidiefNtta Best before end,see base/Àconsommerde préférence avant fin:voirbase/consumirpreferentementeantedd fin de: ver base /Consùmirde preferênda antes do fim de: veja base/ Consumarsi preferibilmenteenbfinevedere Content may settle during transit Please retain this information forfuture reference/Les contenues de tasser pendant le transpon Sil vous plaît conserver ces informations pour référence future/ El contenido puede depositarse durante el transporte. Porfavor, guarde esta infomacién para Muras referenda] 0 conteüdc do par pode assentar no fundo durante o transporte. Porfavor, guarde esta informaçâo para referênda futura] il può depositarsi sul fondo durante il trasporto. Si prega di conservare queste informazioni Nutrition information per / Information nutritionnelles par 1 oog / Informadén nubidonal / Informaçâo valor nuüivo por 1 / Infomazioni nutrizionali per 100g: Energy / énergie [valor energético / energia /energia 1590kJ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly beans?

100 g of Jelly beans has 374 kcal.

How much protein is in Jelly beans?

Jelly beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Jelly beans?

Jelly beans has 93 g of total carbohydrates per 100 g, including 0,5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly beans?

Jelly beans contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Jelly beans?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055256525802. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.