Jamon serrano reserva
Jamon serrano reserva contains 210 kcal per 100 g.
Roughly 57 % of its calories come from protein, with 43 % from fat and 0,2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 234 kcal per 100 g across 378 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 0,2 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the lowest quarter of kød (median 31 g)
- Sugars0,1 gin the lowest quarter of kød (median 0,5 g)
- Fat10 gin the lowest quarter of kød (median 12 g)
- Saturated fat4 gbelow the median for kød (median 4,3 g)
- Sodium2.000 mgabove the median for kød (median 1.920 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Argal
- Barcode
- 8410764015981
- Category
- Serrano skinke
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paleta curada Nico | 210 | 30 g | 1,3 g | 9,6 g |
| Jambon cru Serrano Migros | 210 | 30 g | 0 g | 10 g |
| Jamón Serrano Argal | 210 | 30 g | 0,1 g | 10 g |
| Jamón Serrano Albert Heijn | 210 | 30 g | 0,1 g | 10 g |
| Jamón serrano medias lonchas Carrefour | 211 | 30 g | 0 g | 10 g |
| Pernil serrano 50% RAÇA DUROS Bonpreu | 212 | 30 g | 0,5 g | 10 g |
| Premium serrano bodega Jamón | 212 | 30 g | 0,5 g | 10 g |
| Chiffonnade de jambon Serrano U | 212 | 31 g | 1,1 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jamon serrano reserva?
100 g of Jamon serrano reserva has 210 kcal.
Is Jamon serrano reserva high in protein?
Jamon serrano reserva contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 31 g).
How many carbs are in Jamon serrano reserva?
Jamon serrano reserva has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jamon serrano reserva?
Jamon serrano reserva contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Jamon serrano reserva?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410764015981. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.