Jamón serrano navidul

Packaged product Kød Navidul

Jamón serrano navidul contains 213 kcal per 100 g.

Roughly 58 % of its calories come from protein, with 40 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 244 kcal per 100 g across 1.091 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamón serrano navidul by Navidul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
31 gprotein
0,8 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 9,5 g 12 %
Saturated fat L 4,2 g 21 %
Sodium L 1.680 mg 73 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 31 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 2 %Fat: 40 %213kcal / 100 g
  • Protein 58 %
  • Carbohydrates 2 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of kød (median 29 g)
  • Sugars0,8 gin the top quarter of kød (median 0,5 g)
  • Fat9,5 gin the lowest quarter of kød (median 14 g)
  • Saturated fat4,2 gin the lowest quarter of kød (median 5,3 g)
  • Sodium1.680 mgin the lowest quarter of kød (median 2.000 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Navidul
Barcode
8410320289306
Quantity
840 g
Category
raw- cured- ham
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jamón de cerdo, sal, E-250, E-252, E-311a.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
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Prosciutto crudo Italiamo 213 25,5 g 0,5 g 12,1 g
Jambon sec Italien - x6 tranches, 100g U 213 30 g 0,5 g 10 g
Plateau De Jambon Serrano Aoste, 10 Tranches 220g Aoste 213 30 g 0,8 g 10 g
Jambon de Savoie Auchan 213 28 g 0,5 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamón serrano navidul?

100 g of Jamón serrano navidul has 213 kcal.

Is Jamón serrano navidul high in protein?

Jamón serrano navidul contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 29 g).

How many carbs are in Jamón serrano navidul?

Jamón serrano navidul has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamón serrano navidul?

Jamón serrano navidul contains 9,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Jamón serrano navidul?

100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410320289306. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.