Jambon de Noel
Jambon de Noel contains 141 kcal per 100 g.
Roughly 65 % of its calories come from protein, with 34 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (131 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 604 mg | 26 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 23,1 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 1 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,1 gabove the median for kød (median 21 g)
- Sugars0,4 gin the lowest quarter of kød (median 0,5 g)
- Fat5,4 gabove the median for kød (median 4,5 g)
- Saturated fat1,7 gbelow the median for kød (median 1,8 g)
- Sodium604 mgin the lowest quarter of kød (median 885 mg)
- Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Jambon cuit superieur: jambon de porc frais, eau, sel, sel de Guerande, dextrose, saccharose, bouillon naturel de porc, conservateur: nitrite de sodium, antioxydant: erythorbate de sodium. Traces eventuelles de derive clu lait. Porc origine France. Sachet enrobage miel epices: epices, plantes aromatiques, aromes naturels, sel, saccharose, poivrons deshydrates, maltodextrine de maïs, miel, anti-agglomerant : ESSI. Contient du SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran Gusto Prosciutto Bell | 141 | 20 g | 0,9 g | 6,3 g |
| Honigkrusten Schinken Wiesentaler | 141 | 18 g | 2,6 g | 6,5 g |
| Jambon devant Alpina | 141 | 19 g | 1 g | 7 g |
| Jambon cuit supérieur Intermarché | 141 | 21 g | 0,5 g | 6,2 g |
| Proscuitto cotto Al tartufo Casa moderna | 141 | 21 g | 0,5 g | 6,1 g |
| Rollschinken Rothe | 140 | 31 g | 0,5 g | 1,6 g |
| Bio Krustenschinken Gut Bio | 142 | 21 g | 1 g | 6 g |
| Wiener Beinschinken Radatz | 142 | 18 g | 1,7 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de Noel?
100 g of Jambon de Noel has 141 kcal.
Is Jambon de Noel high in protein?
Jambon de Noel contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value). About 65 % of its calories come from protein. Compared with other kød, that is above the median (median 21 g).
How many carbs are in Jambon de Noel?
Jambon de Noel has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de Noel?
Jambon de Noel contains 5,4 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Jambon de Noel?
100 g contains 604 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3346650226214. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.