Escalopes
Packaged product Fjerkræ Le Gaulois
Escalopes contains 121 kcal per 100 g.
Roughly 74 % of its calories come from protein, with 20 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 20 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of fjerkræ (median 18 g)
- Sugars1,9 gin the top quarter of fjerkræ (median 0,8 g)
- Fat0,8 gin the lowest quarter of fjerkræ (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of fjerkræ (median 0,5 g)
- Sodium280 mgin the lowest quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Gaulois
- Barcode
- 0217217020206
- Quantity
- 0,193 kg
- Category
- Kogte kalkunbrystskiver
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Escalopes de dinde marinées à la milanaise. Ingrédients (à la mise en œuvre): Escalope de dinde origine France: 88%, chapelure de blé : 8% (farine de blé, levure, sel), eau, sel, extraits d'épices acidifiants: acétate de sodium, lactate de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto tacchino al forno Aia | 121 | 16 g | 5,8 g | 3,7 g |
| Garlic Turkey breast Aldi | 121 | 26,2 g | 1,6 g | 0,8 g |
| Jambon de Dinde Halal Carrefour | 121 | 19 g | 1,4 g | 4,6 g |
| Poitrine de dinde Malbuner | 121 | 21 g | 0,7 g | 3,8 g |
| Jambon de Dinde - Halal Fleury Michon | 121 | 20 g | 0,5 g | 4,3 g |
| Jambon de Dinde - Halal Fleury Michon | 121 | 20 g | 0,5 g | 4,3 g |
| Fiambre de pechuga de pavo Monells | 122 | 11 g | 6 g | 6 g |
| Arrosto di petto di tacchino Lidl | 120 | 18 g | 4 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escalopes?
100 g of Escalopes has 121 kcal.
Is Escalopes high in protein?
Escalopes contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Escalopes?
Escalopes has 5,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escalopes?
Escalopes contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Escalopes?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0217217020206. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.