Jalapeños
Packaged product Brød og bagværk Carrefour
Jalapeños contains 216 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (231 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber1,2 gin the lowest quarter of brød og bagværk (median 2,7 g)
- Sugars6,4 gin the top quarter of brød og bagværk (median 2 g)
- Fat11 gabove the median for brød og bagværk (median 10,9 g)
- Saturated fat4,7 gin the top quarter of brød og bagværk (median 1,8 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071018344
- Quantity
- 250 g
- Category
- Varer med gevind
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Demi piment jalapeños marinés, garnis d'une préparation au fromage frais, panés et préfrits (200g) : Farine de _blé_, fromage frais 25% (_lait_), jalapeños marinés 22% (jalapeños 21%, eau, sel, acidifiant : acide acétique, agent affermissant : chlorure de calcium), huile de colza, crème (crème (_lait_), stabilisant : carraghénanes), eau, farine de maïs, sel, _œuf_ entier en poudre, protéine de _lait_, fécule de pomme de terre, amidon modifié de pomme de terre, levure, épices, acidifiant : acide citrique, extrait d'épices, poudre à lever : carbonates de sodium. _Sauce (50g_) : Eau, sucre, amidon de maïs, concentré de tomate, vinaigre d'alcool, sel, poivron rouge, oignon. Peut contenir des traces de céleri. Pourcentages exprimés sur chaque recette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieCremeSaltÆgGærSukkerTomatEddikeLøgHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeños?
100 g of Jalapeños has 216 kcal.
How much protein is in Jalapeños?
Jalapeños contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Jalapeños?
Jalapeños has 24 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapeños?
Jalapeños contains 11 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Jalapeños?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071018344. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.