Jaffa cakes
Packaged product Sweets og Desserter Belmont Biscuit Co
Jaffa cakes contains 392 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 66,4 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,8 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 69 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars52,8 gin the top quarter of sweets og desserter (median 52 g)
- Fat12 gin the top quarter of sweets og desserter (median 10 g)
- Saturated fat6,4 gin the top quarter of sweets og desserter (median 5,8 g)
- Sodium96 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont Biscuit Co
- Barcode
- 26042770
- Quantity
- 300g
- Category
- Jaffa-kager
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose-Fructose Syrup, Wheat Flour Cocoa Mass, Egg, Vegetable Oil, Concentrated Orange Juice (2.5%), Cocoa Butter, Stabiliser (420), Gelling Agent (440), Acidity Regulator (330), Ralslng Agents (450, 500), Whoy Product (From Milk), Emulsifiers (471, 322 From Soy), Natural Flavours, Salt, Wheat Starch. Dark Chocolate Contains 50% Cocoa Solids Minimum. CONTAINS WHEAT EGG, MILK AND SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jaffa Cake Twists Cherry Bakewell Inspired Sainsbury's | 392 | 4 g | 72,8 g | 9,6 g |
| Caribbean Style Jaffa Cakes Orange & Mango Lidl | 392 | 3,6 g | 67,7 g | 11,3 g |
| Jaffa KRAS | 392 | 4,3 g | 73 g | 8,8 g |
| Orange Cake Minis Rewe | 391 | 3,6 g | 65 g | 12,4 g |
| Soft cake frutti Vitaminka | 391 | 3,8 g | 74,2 g | 8,7 g |
| Kirsche Jaffa Cake Inter Biscuits | 391 | 3,7 g | 66,1 g | 12 g |
| Jaffa cakes naranja Mels | 391 | 4,5 g | 73 g | 9 g |
| Jaffa minis sondey | 391 | 3,6 g | 65 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jaffa cakes?
100 g of Jaffa cakes has 392 kcal.
How much protein is in Jaffa cakes?
Jaffa cakes contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Jaffa cakes?
Jaffa cakes has 66,4 g of total carbohydrates per 100 g, including 52,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jaffa cakes?
Jaffa cakes contains 12 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Jaffa cakes?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26042770. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.