Jade et Allie

Packaged product Sweets og Desserter L'Angélys

Jade et Allie contains 225 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jade et Allie by L'Angélys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
3,6 gprotein
29 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 10 g 13 %
Saturated fat L 5,8 g 29 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 21,8 g 44 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 53 %Fat: 41 %225kcal / 100 g
  • Protein 7 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars25 gabove the median for sweets og desserter (median 23 g)
  • Fat10 gbelow the median for sweets og desserter (median 11 g)
  • Saturated fat5,8 gbelow the median for sweets og desserter (median 7,4 g)
  • Sodium12 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Angélys
Barcode
3760385230559
Quantity
300 g
Category
Iscremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, LAIT demi-écrémé, éclats de caramel 9 % (sucre, beurre de cacao), jaune d'ŒUF de poules élevées en plein air, CREME, sirop de glucose, LAIT écrémé en poudre, BEURRE concentré, gousses de vanille Bourbon¹ 0,5 %, émulsifiants (mono - et diglycérides d'acides gras (origine colza)), stabilisants (farine de graines de caroube, gomme de guar). ¹Origine Madagascar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkÆgCremeGlucosesirupKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jade et Allie?

100 g of Jade et Allie has 225 kcal.

How much protein is in Jade et Allie?

Jade et Allie contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Jade et Allie?

Jade et Allie has 29 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jade et Allie?

Jade et Allie contains 10 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Jade et Allie?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760385230559. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.