Jack Links Old Fashioned Beef & Cheese
Packaged product Mælk og æg Jack Link's
Jack Links Old Fashioned Beef & Cheese contains 412 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 41,2 g | 53 % |
| Saturated fat L | 17,6 g | 88 % |
| Sodium L | 1.471 mg | 64 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Protein L | 20,6 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 5 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,6 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars2,9 gbelow the median for mælk og æg (median 3,9 g)
- Fat41,2 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat17,6 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium1.471 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082884916
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meat Stick & Cheese Jack Link's | 412 | 20,6 g | 5,9 g | 32,4 g |
| Peanut Butter Anabar | 412 | 29,4 g | 45,6 g | 13,2 g |
| Nothing But Butter Croissant 3PK Sprouts | 412 | 8,8 g | 42,6 g | 23,5 g |
| Glazed Buttermilk Donuts Entenmann's | 412 | 3,9 g | 56,9 g | 19,6 g |
| Entenmann’s Clsssic Glazed Buttermilk Donuts Entenmann’s | 412 | 3,9 g | 56,9 g | 19,6 g |
| Light and Tasty Natural Cheddar Cheese Slices Coon | 412 | 23,5 g | 2,9 g | 32,4 g |
| Caramel Creams Coetzes | 412 | 2,9 g | 76,5 g | 10,3 g |
| Tasty Cheese Slices Westacre Dairy | 412 | 24,1 g | 0,59 g | 35,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jack Links Old Fashioned Beef & Cheese?
100 g of Jack Links Old Fashioned Beef & Cheese has 412 kcal.
Is Jack Links Old Fashioned Beef & Cheese high in protein?
Jack Links Old Fashioned Beef & Cheese contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Jack Links Old Fashioned Beef & Cheese?
Jack Links Old Fashioned Beef & Cheese has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jack Links Old Fashioned Beef & Cheese?
Jack Links Old Fashioned Beef & Cheese contains 41,2 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
How much sodium is in Jack Links Old Fashioned Beef & Cheese?
100 g contains 1.471 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082884916. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2022. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.