Italian sausage

Packaged product Kød

Italian sausage contains 266 kcal per 100 g. A serving, 0.5 link, 94 g (94 g) provides about 250 kcal.

Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

266kcal per 100 g
13,8 gprotein
1,1 gcarbohydrates
23,4 gfat
250kcal in serving, 0.5 link, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 23,4 g 30 %
Saturated fat L 8,5 g 43 %
Trans fat L 0 g
Cholesterol L 74 mg 25 %
Sodium L 702 mg 31 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Protein L 13,8 g 28 %
Jern L 1,5 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 2 %Fat: 78 %266kcal / 100 g
  • Protein 20 %
  • Carbohydrates 2 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %

Nutritional insights

  • Protein13,8 gbelow the median for kød (median 14,3 g)
  • Fat23,4 gabove the median for kød (median 22 g)
  • Saturated fat8,5 gabove the median for kød (median 8,2 g)
  • Sodium702 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 266 kcal266 kcal
Protein 13,8 g13,8 g
Carbohydrates 1,1 g1,1 g
Fat 23,4 g23,4 g
Fiber n/an/a
Sugars n/an/a
Sodium 702 mg702 mg

Product details

Barcode
0858100006077
Label serving
0.5 LINK (94 g)
Category
Pølser
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), water, salt, spices, garlic (garlic, water, soybean oil, olive oil, phosphoric acid), monosodium glutamate, sugar, paprika, bha, bht, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgSukkerOlivenolie

Similar products

FoodCaloriesProteinCarbsFat
Rostbratwurst Fleischerei Klaas 266 12,3 g 0,5 g 28,1 g
Salchichas Max Zander 266 14 g 0,8 g 23 g
Salchichas bratwurst de cerdo sin gluten sin lactosa picken 266 13 g 0,5 g 23 g
Scharrel grillworst kip Jumbo 266 12,4 g 6,6 g 21 g
Grilltaler Eberswalder 266 12 g 0,5 g 24 g
Sosis Aladdin 266 0 g 5,1 g 22 g
Frankfurt Especial max zander 266 14 g 0,8 g 23 g
Wiener Würstchen Tegut 266 12 g 1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian sausage?

100 g of Italian sausage has 266 kcal. Serving, 0.5 link, 94 g (94 g): about 250 kcal.

Is Italian sausage high in protein?

Italian sausage contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 13 g in serving, 0.5 link, 94 g (94 g). About 20 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Italian sausage?

Italian sausage has 1,1 g of total carbohydrates per 100 g.

How much fat is in Italian sausage?

Italian sausage contains 23,4 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Italian sausage?

100 g contains 702 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 567039. License: CC0 1.0 (U.S. public domain). Source record dated 3. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0858100006077. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.